WHOLE CHICKEN (Carcass)

• Product: Chicken carcass.
• Description: Whole chicken carcass, gutted, no head or feet.
• Category: A. Fresh product.
• Weight: Range approx. 2.0 kg to 2.2 kg class 6. Range approx. 1.7 kg to 1.8 kg class 8. Range approx. 0.95 kg to 1.6 kg class 10.
• Packaging unit: 6 units. / 8 units. / 10 units.
• Packing: Palletised 4 boxes per stack with a max. 10 stacks.
• Pallet: 40 boxes/pallet.