WHOLE CHICKEN (Carcass)

  • Product: Chicken carcass.
  • Description: Whole chicken carcass, gutted, no head or feet.
  • Category: A. Fresh product.
  • Weight: Range approx. 2.0 kg to 2.2 kg class 6. Range approx. 1.7 kg to 1.8 kg class 8. Range approx. 0.95 kg to 1.6 kg class 10.
  • Packaging unit: 6 units. / 8 units. / 10 units.
  • Packing: Palletised 4 boxes per stack with a max. 10 stacks.
  • Pallet: 40 boxes/pallet.