Nutrave, 15 years creating high quality poultry products
Nutrave was founded over 15 years ago with the intention of offering high quality poultry products to the market, through their origin, breeding and wholesaling.
Nutrave: Comprehensive management of the raw material
Our goal is to offer high-quality products to both our wholesale customers and to the end consumers of our chicken. To achieve this, at Nutrave we comprehensively manage our products in terms of everything from our farm to the transportation, always using a sophisticated traceability control system. This, together with the exhaustive quality controls carried out on our work, allows us to guarantee the safety of our products.
Nutrave’s star product. Imperial Chicken is produced by a slow-growth process that never takes less than 56 days . The chickens are fed on 65% cereals with no animal-derived products, i.e. feed is 100% plant-based. A unique characteristic that can be discerned in the quality and flavour of the end product.
Moreover, as with all Nutrave products, all stages of the product cycle (incubation, raising, feeding, transport, carving, refrigeration and preparation) are subject to strict quality controls, which is demonstrated by it obtaining the SGS certification.
Wholesale chicken is our company’s star product. All chickens under the Nutrave brand are fed with plant-based feed and come from Spanish farms with the strictest quality requirements. Every week they reach the tables of over 20,000 households, either whole or in parts.
Hen meat is fibrous, fatty and has a strong flavour which is ideal for broths and soups, as well as for the production of picadillo (Andalusian soup) and croquettes. In our recipe book you can see some examples of how to use this meat that Nutrave offers in bulk, both whole and carved.
Chicken meat is very versatile and can be used in an extensive range of prepared products (hamburgers, chicken nuggets, goujons, etc.) that we continuously develop and that let us adapt to the needs of our clients and market trends.
Ingredients for the dough: 500 g of strong wheat flour 250 ml (one glass) of dry white wine 100 ml of sunflower or corn oil 150 ml of mild olive oil 1 egg Salt to taste Ingredients for the filling: 3 whole Nutrave chicken thighs 2 large red peppers 2 large sweet...
Ingredients: Nutrave thighs 1 spring onion Castilla La Mancha white wine Turmeric 1 apple Drizzle of honey 1 persimmon Powdered red pepper 2 cloves of black garlic 1 tomato Olive oil and salt Black sesame seeds Preparation: Seal the thighs in hot oil and separate....
Ingredients: 6 skinless Nutrave chicken thighs 2 large courgettes 1 leek 8 sprigs of coriander 3-4 teaspoons of ras el hanout 1 lime Salt to taste For the couscous: 1.5 cups of couscous 2 large onions ½ teaspoon of nutmeg ½ teaspoon of cinnamon 1 teaspoon of extra...