Couscous with Nutrave chicken thighs and flap mushrooms

Couscous with Nutrave chicken thighs and flap mushrooms

Ingredients (4 people): 250 g of Nutrave chicken thighs 350 g of wheat flour for couscous 1/2 courgette 1 medium red pepper 400 g of varied flap mushrooms 12-14 dates Chicken and/or vegetable stock 6 sprigs of chives 20-25 mint leaves Extra virgin olive oil Lemon...
Nutrave chicken pie

Nutrave chicken pie

Ingredients for the dough: 500 g of strong wheat flour 250 ml (one glass) of dry white wine 100 ml of sunflower or corn oil 150 ml of mild olive oil 1 egg Salt to taste Ingredients for the filling: 3 whole Nutrave chicken thighs 2 large red peppers 2 large sweet...
Chicken thighs cooked in a Tagine

Chicken thighs cooked in a Tagine

Ingredients: 6 skinless Nutrave chicken thighs 2  large courgettes 1 leek 8 sprigs of coriander 3-4 teaspoons of ras el hanout 1 lime Salt to taste For the couscous: 1.5 cups of couscous 2 large onions ½ teaspoon of nutmeg ½ teaspoon of cinnamon 1 teaspoon of extra...