Ingredients for 4 people:

  • Nutrave chicken breast pieces
  • Rice
  • Basil
  • Curry powder and paste
  • Spring onion
  • Red pepper
  • Extra virgin olive oil
  • Coconut milk
  • Lemon grass


For this dish we can use diced chicken, or in this case, Nutrave chicken breast pieces.

Cook the chicken in a pan with a little olive oil, along with the chopped spring onion and red pepper.

Add the curry powder and curry paste, which will give the dish a spicy touch, along with the lemon grass.

Once the chicken has browned, add the coconut milk and continue to cook for a few more minutes.

How to serve: 

Serve the chicken curry with rice, which should be cooked separately. A few basil leaves can be added to give the dish a fresh, green touch. All done!

Recipe created by chef Pepe Rodríguez