• 1 Nutrave chicken breast cut into strips
  • Flour
  • Olive oil
  • Milk
  • Salt
  • Pepper
  • Chives


Coat the  seasoned chicken with flour and brown it in the olive oil.

Using the same pan and without removing the remains of toasted flour, add half a glass of milk, stir and leave to boil for a few minutes, until it thickens, just like a béchamel sauce. Add more milk if necessary.

Sprinkle with chopped chives and serve immediately with a nice baguette.

Recipe sent by Marta García Álvarez