- 1 Nutrave chicken breast cut into strips
- Olive oil
Coat the seasoned chicken with flour and brown it in the olive oil.
Using the same pan and without removing the remains of toasted flour, add half a glass of milk, stir and leave to boil for a few minutes, until it thickens, just like a béchamel sauce. Add more milk if necessary.
Sprinkle with chopped chives and serve immediately with a nice baguette.
Recipe sent by Marta García Álvarez