NUTRAVE took part in the “El Pollo” programme, broadcast on “Ancha es Castilla la Mancha” on 24 April 2014. Obviously, chicken played the starring role. NUTRAVE opened its doors to the cameras of Castilla la Mancha Televisión. You can find details of the most important excerpts. Here are the approximate timings of these excerpts: 1. Classified. 2. Carving from 3:30. 3. Chicken breast carving and filleting from 6:36. 4. 100% chicken burgers from 9:58. 5. Trays of carved products from 12:36. 6. Picking area from 16:53 and 7. Chambers from 19:40.
